Dark Chocolate Fudge

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Dark Chocolate Fudge

1 square unsweetened baking chocolate square -- (1oz)
1/4 cup heavy cream
1 tablespoon butter
4 packages artificial sweetener

you can use a sauce pan if you want, I use a bowl in the microwave, put
butter and chocolate together heat till melted to liquid slowely poor in
cream, better if at room temperature so it doesnt set the chocolate up to
quick, while still liquid mix in sweetener (all or to taste) pour on a buttered
plate

455 Calories (kcal); 49g Total Fat; (86% calories from fat); 4g Protein; 14g Carbohydrate; 113mg Cholesterol; 143mg Sodium

Tips about Chocolate

Melting Point of Chocolate

The melting point of chocolate is 90 degrees -- lower than your body temperature.