White Chocolate Cheesecake

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White Chocolate Cheesecake

-----Crust-----
1 1/2 Cups Chocolate Cookie Crumbs
3 Tablespoons Butter melted
-----Filling-----
24 Ounces Cream Cheese softened
1/2 Cup Sugar
1/2 Teaspoon Vanilla
3 Eggs
1/2 Pound White Chocolate melted

heat oven to 350F.

Mix crumbs and butter and press onto bottom of a 9-inch springform pan.
Bake for 10 minutes.

Beat cream cheese, sugar, and vanilla at medium until well blended. Add
eggs, one at a time, mixing well after each addition. Blend in the white
chocolate. Pour over crust.

Bake for 35 minutes and turn oven off and let cool in oven for at least
an hour. Loosen cake from rim of pan and continue cooling. Refrigerate
for at least 2 hours (best if over night). I like to garnish this with
dollops of whipped cream and a sprinkling of crushed chcoclate cookies.

Tips about Chocolate

How to Make Chocolate Curls

Use a vegetable peeler with a long narrow blade and a chunk or bar of chocolate. Warm chocolate and blade slightly. Be sure your peeler is absolutely dry. Draw the peeler along the smooth surface of the chocolate.